Pull your ears twice and pinch your cheeks hard if you didn't notice anything different in my blogskin!!
YES I DESIGNED IT!!!
:) I'm horrendously proud of it, if you look close enough, you will see the words at the bottom that reads
Design
Kelly Giang!!!
Yeah well, it's not that perfect , I had an overload on the brushes... being my first time at PS Brushes, I was very excited. hohoho.
One of the many reasons that Mickey & I are so happily attached must be our common obsession in trying out good food.
Well of course, I have to thank him for always making that special effort to do research and bring me there.
Tong Shui ( Cantonese for Sugar Water= Dessert)
Knowing the hongkie-drama me must be quite eager to taste some Hongkie cuisine, he took us to a Oriental-decor cafe located somewhere at Great World City.
Mickey, the forever starving/having second puberty growth spurts, ordered, like SEVEN dishes.
YES.

I chose a HK common beverage, Yuan Yang, a fusion of tea and coffee.
hoo boy, I'm HUNGRY!

Another Hongkie popular dish, is Thick Toast, it's about 1.5inches thick, this comes with baked beans inside, ham and a sunny side up!
!

Baked Chicken in Cheese arrived in a Dim Sum Basket!

This is good- Deep fried Prawn with Mango